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Chocolate Mousse Frozen Pop

Chocolate Mousse Frozen Pop

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Chocolate Mousse Frozen Pop

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A high-resolution, print ready file available for download onto your computer or mobile device.

This image features a chocolate mousse frozen pop bitten using PreGel 5-Star Chef Pastry Select™ Pastry Gelatin Base and PreGel Cacao Essenziale™ Tanzaka 72% (Fine Dark Chocolate Couverture)

Interested in recreating this recipe? Click here for a step-by-step guide.

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